It is public holiday in japan and papa get to "scratch" his cooking itch. He cooked bak cho kway teow (soup), bak cho mee( mince meat noodles) with the yummy bowl of soup (close to wat you get in S'pore), lou bak rice (pickled veg and braised pork rice),scallop salad, lamp chop with homemade mango mint sauce and desert avocado smooties!!
mommy so wish that papa can be at home the whole time..hahaha
2 comments:
Oishii-so !!! We are coming over tomorrow !! ;p Ordering Bak Chor Mee and Char Kuay Teow, more chili pls ...
ha ha ... dun bluff me leh.... coz i will go buy ingredients tomolo morning!!
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