After almost 2 months of japanese food for every meal... its time to have some good old traditional chinese/singaporean dishes... Hmmm, ... what can taste better than good old porridge and dishes... - home cook Teochew Muay style...

Sesame Oil / Hwa Tiao chinese wine chicken , and sweet onion stalks with mince meat in oyster sauce .... hmmmm looks like i'm not the only one enjoying the taste of HOME :P